Kelly is a Registered Dietitian and mom of 2 young kids, Charlie & Vivian. Kelly also makes time to work as an educator in the local community college. She works in various long term care facilities as a clinical dietitian, and has experience in the culinary industry, higher education, management, hospitals, mental health, menu development, food allergies, and public speaking.

traveling up north style

Outside her work, Kelly is a wife, mother, and personal chef for her family of four.  Her family is all too familiar with food allergies and the personal effects on dining out or eating with friends.  As a dietitian, she can provide researched-based guidance for families or parents. More importantly she’s here to share how allergies have effected her emotionally and the life of her family.