Kelly is a Registered Dietitian and mom of 2 young kids, Charlie & Vivian. Kelly also makes time to work as an educator in the local community college. She works in various long term care facilities as a clinical dietitian, and has experience in the culinary industry, higher education, management, hospitals, mental health, menu development, food allergies, and public speaking.
Outside her work, Kelly is a wife, mother, and personal chef for her family of four. Her family is all too familiar with food allergies and the personal effects on dining out or eating with friends. As a dietitian, she can provide researched-based guidance for families or parents. More importantly she’s here to share how allergies have effected her emotionally and the life of her family.