I am altering and “writing” recipes daily and it just comes naturally to me. I love to share food. Some people paint. I cook.
We have multiple food allergies and food intolerances and that means using unique ingredients. My culinary skills have really come in handy, but problem solving and willing to take risks with ingredients and flavors also pays off. We’ve had some delicious meals that are gluten free, milk free, soy free, pea free, green bean free, spinach free, sweet potato free, and still healthy and delicious. I can’t say I always make my recipes 4 ingredients or less, but I promise I try them before I post them. Let me know if you’d like a specific recipe or type of recipe allergen free. I would be happy to help!